These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Author: SUSANNECS
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks...
Author: Chef John
Potato rosemary rolls are a favorite with all of our friends and family.
Author: Anthony Theobald
Pogaca (Bosnian/Croatian) or pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. So I searched high...
Author: Courtney Lynn Hernandez
Pogaca (Bosnian/Croatian) or pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. So I searched high...
Author: Courtney Lynn Hernandez
This bread is super soft and also packed with nutrients. My whole family can't stop eating it.
Author: pichakucha
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Author: Amanda Kay Lohrer
You don't need much experience at all to make beautiful barbecue pork buns, aka. char siu bao. Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular...
Author: Allrecipes
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks...
Author: Allrecipes
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks...
Author: Allrecipes
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks...
Author: Allrecipes
Soft, fluffy dinner rolls are simple to make from scratch and perfect to serve alongside any meal. Who can resist warm yeast rolls, fresh from the oven? Brush warm rolls with melted butter just before...
Author: Fleischmann's Yeast
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being...
Author: MARBALET
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon...
Author: JOCATLIN
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer....
Author: Andrea Nguyen
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Author: GRANNYROB
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Author: Allrecipes Member
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Author: Allrecipes Member
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Author: SUSANNECS
These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon...
Author: JOCATLIN
I grew up in my family's restaurant. I revamped this recipe to make it a little healthier. The original recipe was one of my dad's, who was a master chef. People came from all over West Texas to eat 'Stanton's...
Author: Texaslady
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.
Author: CHEERON883
These soft hamburger buns are perfect for burgers, pulled pork, or your favorite sandwich filling. I've gotten a thousand requests for these! Not only are these the perfect shape, but they taste way better...
Author: Chef John
Here is a hearty wheat dinner roll that will be sure to please all.
Author: EHOLT
After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with a good gluten-free, milk-free bun that the whole family...
Author: Erron
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks...
Author: Lela
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you...
Author: IDA316
Healthy buns which could be used for breakfast or lunch. Great for kids' lunch box. Very typical kind of bun from Scandinavia. The yeast used is fresh yeast (also called wet yeast), but dry yeast might...
Author: Kristina Mulcahy Krogh
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
This recipe is adapted from Butter Crescents on Allrecipes. The changes are mainly in method. The outcome is a pliable, stretchy dough that bakes up to a soft and creamy roll. These are delicious on their...
Author: Buckwheat Queen
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Author: mumoyer
Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.
Author: duboo
Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.
Author: Debbie
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Author: Allrecipes Member
This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet.
Author: Allrecipes Member
These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.
Author: RUTHEY
These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.
Author: RUTHEY
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Author: Lumielle
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks...
Author: Lela
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks...
Author: Lela
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you...
Author: IDA316